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Braised Tofu with Shiitake Mushrooms
Cut tofu into chunks and place in a flat dish with sides. In a small bowl, combine garlic, ginger, s [...] |
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Marinated Vegetable Salad
Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to [...] |
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Brussels Sprouts in Packets
In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill.
Rinse brussels sprouts [...] |
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Barley with Mushrooms and Kale
In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour.
Mea [...] |
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Hummus Club Sandwiches
Combine first 8 ingredients in a food processor; process until smooth. Spread 2 tablespoons hummus o [...] |
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Hot and Spicy Tofu
Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and [...] |
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Marinara Sauce
Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful [...] |
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Honey Mustard Tofu
Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot [...] |
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Potato Crisps with Sour Cream and Caviar
Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak pota [...] |
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Health Nut Oatmeal Cookies
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and suga [...] |