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Zucchini Frittata
A frittata is a flat omelet with a meledy of vegetables and herbs mixed into it.
This recipe calls [...] |
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Fragrant Coconut Rice
Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes.
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Vegetables in Chestnut Cream Sauce
Saute the onion and 1 cup of the chestnuts in 1/4 cup butter. Stir in the flour and cook, stirring, [...] |
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Meatless Stuffed Peppers
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet over medium heat. Saut [...] |
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Hearty Lentil Soup
Heat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. S [...] |
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Easy Baked Tempeh
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, stir together the oil, brewer's yeast, o [...] |
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Dirty Rice
In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the cho [...] |
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Easy Fried Eggplant
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and p [...] |
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Dilled Green Beans
Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tend [...] |
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Potato Frittata with Sage and Onions
Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage.
Pour [...] |