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	Harvest Vegan Nut Roast Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan. In a medium size frying pan [...]
	Sauteed Cabbage with Fennel In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage an [...]
	Dee's Mexican Rice Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, a [...]
	Double Crust Bean Pie Preheat oven to 325 degrees F (165 degrees C). Heat oil in a medium saucepan over medium heat. Sau [...]
	Easy Gravy In a small bowl combine miso and warm water; stir until miso has dissolved. In a 2 quart saucepan, [...]
	Dolmas (Stuffed Grape Leaves) Heat oil in a medium saucepan over medium heat. Saute onions until tender. Stir in rice and hot wate [...]
	Deliciously Organic Carrot Spread Heat canola oil in a large saucepan over medium high heat. Cook carrots and onion, stirring occasion [...]
	Marrakesh Vegetable Curry In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons o [...]
	Red Cabbage Curry Steam potatoes until tender, set aside. Saute onions in oil until translucent. Add caraway and cur [...]
	Easy Eggplant Pita Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and [...]

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