Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14
 |
Harvest Vegan Nut Roast
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.
In a medium size frying pan [...] |
 |
Sauteed Cabbage with Fennel
In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage an [...] |
 |
Dee's Mexican Rice
Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, a [...] |
 |
Double Crust Bean Pie
Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a medium saucepan over medium heat. Sau [...] |
 |
Easy Gravy
In a small bowl combine miso and warm water; stir until miso has dissolved.
In a 2 quart saucepan, [...] |
 |
Dolmas (Stuffed Grape Leaves)
Heat oil in a medium saucepan over medium heat. Saute onions until tender. Stir in rice and hot wate [...] |
 |
Deliciously Organic Carrot Spread
Heat canola oil in a large saucepan over medium high heat. Cook carrots and onion, stirring occasion [...] |
|
Marrakesh Vegetable Curry
In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons o [...] |
 |
Red Cabbage Curry
Steam potatoes until tender, set aside. Saute onions in oil until translucent.
Add caraway and cur [...] |
 |
Easy Eggplant Pita
Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and [...] |