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Buckwheat with Roasted Eggplant
Cut eggplant in half vertically, then blanch in boiling water until tender, 10 minutes.
Preheat th [...] |
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Marinated Tofu
Drain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and co [...] |
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Easy Chocolate Tofu Pie
Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food proc [...] |
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Mushroom and Potato Skillet
In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20-25 minutes. Dr [...] |
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Savory Chunked Pumpkin
Steam pumpkin until tender, about 8 minutes. Drain and peel pumpkin, then place in a medium bowl alo [...] |
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Chili Beans with Peanuts
Place beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, [...] |
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Marinated Chunky Carrots
Steam carrots over boiling water until just tender, about 7-10 minutes.
Meanwhile, in a small bowl [...] |
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Maria's Broccoli Rabe
Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rab [...] |
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Manicotti
Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 [...] |
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Easy Chili
In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
Add to saucep [...] |