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Broiled Pacific Salmon Filet
Rule of thumb at the Earp's home... Never, never cook fish... Threaten it! Total broiling time for 1 [...] |
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Souvlaki
Make a double batch of the Souvlaki marinade. Set one aside for salad dressing.
Place the meat in [...] |
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Poulet en Papillotte - Chicken packets & mushrooms
1. Sear the chicken breasts in a small amount of oil for about 2 minutes per side. Remove and keep w [...] |
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SPANISH CHICKEN CASSEROLE
Cook chicken until it comes off bone easily. Break into
bite-size pieces and layer with tortillas [...] |
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Mousaka - Greek Traditional Oven Baked Dish
Cut aubergines into 1/3 inch slices. Heat oil in a large frying pan and fry aubergine slices a few a [...] |
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Pineapple flamb
Heat butter in pan, saut? pineapple both sides slightly, add juice, sugar & coffee let simmer for a [...] |
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Chicken w/Leek Sauce
salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek [...] |
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BBQ Biscuit Pie
Brown ground venison in Canola oil with onion and season to taste. Stir in BBQ sauce until venison i [...] |
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Quiche
Pre-heat oven to 350 degrees. Drain and pat dry your spinach well. Chop up your crabmeat and swiss c [...] |
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Gharithes Me Feta
In a frying pan saute onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper a [...] |