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Western Foods
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Saut?ed Chicken, served with a red and green peppe
1. Brown the chicken in the oil, then remove from skillet and keep warm.
2. In the same skillet, [...] |  |
Chuckwagon Stew
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large D [...] |  |
Stone Soup
For dry beans:
Rinse beans of any dirt or debris. Add the beans and Bay Leaf to a good-sized pot, f [...] |  |
Buffalo (or beef) Steaks with Chipotle-Coffee Rub
Combine coffee, ground chipotle, paprika, cumin seeds, sugar and salt. Rub mixture into steaks. Gri [...] |  |
Cole-Slaw Salad
Keep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp. M [...] |
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